Every fall, Munich transforms into the global capital of beer and Bavarian tradition during Oktoberfest. This world-famous festival, which dates back to 1810, began as a royal wedding celebration and has since become the largest beer festival in the world, attracting over six million visitors annually.

Held at the Theresienwiese fairgrounds, Oktoberfest is about much more than just beer. Traditional Bavarian clothing—lederhosen for men and dirndls for women—adds to the festive atmosphere. Inside massive beer tents, live oompah bands play folk music, and servers carry giant one-liter steins of beer known as “Maß.”

Each of Munich’s six major breweries has its own tent, serving their unique Oktoberfest brew, a special, slightly stronger version of their regular beer. The tents are often decorated in elaborate themes and can hold thousands of people. Advance reservations are recommended, but smaller tents and open areas are available for spontaneous visitors.

In addition to beer, the festival features carnival rides, games, traditional food stands, and souvenir stalls. Food is a big part of the experience—roast chicken, pork knuckles, giant pretzels, and apple strudel are just a few of the must-try items.

Oktoberfest is not just a party—it’s a cultural celebration of Bavarian heritage and hospitality. Even for those who don’t drink beer, the energy, music, and joy make it an unforgettable experience.